Why Angry Chickz Believes Less Is More: A QSR Magazine Feature

When it comes to restaurant menus, more isn’t always better. As highlighted in QSR Magazine’s recent feature, The Case for Both Lean and Expansive Restaurant Menus, Angry Chickz is proud to represent the power of simplicity done right.

Our Director of Operations, Will Lopez, shared how Angry Chickz has stayed true to its roots since opening in 2018—focusing on perfecting a handful of core items like our signature spicy chicken tenders and classic sides. As Will put it, “Rather than trying to be everything to everyone, we build our concept around a few core items that we do exceptionally well. When customers walk in, they know exactly what we specialize in—and we’ve committed to perfecting it.”

The article underscores a key challenge in the restaurant industry: “Another challenge can be resisting the urge to do more. There’s always pressure to expand offerings or cater to broader audiences. But we’ve learned that every item comes at a cost—not just in dollars, but in time, focus, and consistency.”  That philosophy drives every decision we make at Angry Chickz, ensuring every meal meets our high standards for flavor, quality, and speed.

You can read the full QSR Magazine story here: 👉 The Case for Both Lean and Expansive Restaurant Menus